HAND PASSED CHOICES
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Bacon Wrapped Scallops
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Bacon Wrapped Shrimp
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Shrimp Cocktail
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Tenderloin on Crostini
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Stuffed Mushrooms
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Puff Pastry Wrapped Asparagus with Gouda and Prosciutto
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Chicken Satay Skewers
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Fried Risotto Balls
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Tomato, Basil, Fresh Mozzarella
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Cantaloupe with Prosciutto and Cheese
STATIONARY DISPLAY
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Charcuterie boards
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Vegetable Display
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Fruit Display
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Homemade Hummus, Salsa & Chips
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Mini Taco Station
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Artichoke Dip with Toasted Pita
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Sesame Ginger Chicken
SALADS
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All Salads
Served with homemade breads and butter
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Spring Mix & Romaine
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Caesar Salad
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Spinach Salad
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Arugula Fruit & Nut
ENTREES
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Chicken Marsala
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Chicken Francese
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Chicken Parmesan
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Seasoned Grilled Chicken
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BBQ Chicken
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Prime Rib
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Filet Mignon
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Carved Glazed Ham
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Grilled Herb Crusted Salmon
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Seafood Pasta Medley
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Eggplant Rollatini
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Lasagna
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Penne Alla Vodka
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Boneless Beef Short Rib
SIDE DISHES
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Fresh Cut String Beans and Carrots
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Roasted Local Veggies
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Roasted Gourmet Baby Gold Potatoes
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Asparagus
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Red Skin Mashed Potato
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Roasted Sweet Potao
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Wild Rice
KIDS
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Mac and Cheese
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Chicken Fingers and Fries
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Baked Ziti
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Cheese Quesadillas
LATE NIGHT
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Beef Sliders
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Pulled Pork Sliders
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Taco Bar
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Mac & Cheese Waffle Cones with Toppings